Our specially created banquet menus are available to all parties in a group of 6 or more people, and give you the opportunity to sample a variety of our most popular dishes at a fraction of their normal cost.
Should you wish to customise a specific menu for your party, please contact us before booking to ensure we can satisfy your full requirements.
SET MENU A |
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| PRICE PER PERSON £14.95 |
STARTERS |
| 1 plain papadum and chutney |
MAINS |
| Uppakkari Chicken |
| Chicken tikka cooked in south Indian spices with fresh ginger and coconut cream (medium to spicy) |
| Bengal Chicken |
| Chicken tikka cooked with green peppers, green chilli and onion in a thick sauce (fairly hot) |
| Molee Chicken |
| Marinated chicken tikka cooked with mildly spiced coconut, almonds and herbs in a creamy sauce |
| Chettinad Lamb |
| Lamb cooked with crushed red chilli, tamarind and black pepper in a hot spicy sauce |
| Himalayan Lamb |
| Lamb cooked in south Indian spices with tomato, onion and mushroom in a thick sauce (medium) |
| Chicken Tikka Mossala |
| Diced chicken tikka in a mild and creamy mossala sauce |
SIDES & SUNDRIES |
| Pilau Rice |
| Plain Nan |
| Garlic Nan |
| Peschwari Nan |
SET MENU B |
|---|
| PRICE PER PERSON £17.95 |
STARTERS |
| 2 plain papadums and chutney |
MAINS |
| Uppakkari Chicken |
| Chicken tikka cooked in south Indian spices with fresh ginger and coconut cream (medium to spicy) |
| Bengal Chicken |
| Chicken tikka cooked with green peppers, green chilli and onion in a thick sauce (fairly hot) |
| Molee Chicken |
| Marinated chicken tikka cooked with mildly spiced coconut, almonds and herbs in a creamy sauce |
| Chettinad Lamb |
| Lamb cooked with crushed red chilli, tamarind and black pepper in a hot spicy sauce |
| Himalayan Lamb |
| Lamb cooked in south Indian spices with tomato, onion and mushroom in a thick sauce (medium) |
| Chicken Tikka Mossala |
| Diced chicken tikka in a mild and creamy mossala sauce |
VEGETABLE SIDES |
| Sag Aloo |
| Tarka Dall |
| Bumbia Aloo |
| Channa Mossala |
SUNDRIES |
| Pilau Rice |
| Plain Nan, Garlic Nan, Peschwari Nan |
SET MENU C |
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| PRICE PER PERSON £21.95 |
STARTERS |
| Onion Bhaji |
| Crisp onion moulded into sphere mesh then deep fried with gram flour until golden brown |
| Mix Kebab |
| A combination of chicken tikka, sheek kebab and lamb tikka |
| Chicken Chat |
| Marinated chicken with chat mossala and other selected herbs and spices |
| Goan Crab Salad |
| Crab meat mixed with very light spices |
| Vegetable Samosa |
| Spiced vegetable flavoured with garam mossala and cumin wrapped in a crispy fried pastry |
MAINS |
| Uppakkari Chicken |
| Chicken tikka cooked in south Indian spices with fresh ginger and coconut cream (medium to spicy) |
| Bengal Chicken |
| Chicken tikka cooked with green peppers, green chilli and onion in a thick sauce (fairly hot) |
| Molee Chicken |
| Marinated chicken tikka cooked with mildly spiced coconut, almonds and herbs in a creamy sauce |
| Chettinad Lamb |
| Lamb cooked with crushed red chilli, tamarind and black pepper in a hot spicy sauce |
| Himalayan Lamb |
| Lamb cooked in south Indian spices with tomato, onion and mushroom in a thick sauce (medium) |
| Chicken Tikka Mossala |
| Diced chicken tikka in a mild and creamy mossala sauce |
VEGETABLE SIDES |
| Sag Aloo |
| Tarka Dall |
| Bumbia Aloo |
| Channa Mossala |
SUNDRIES |
| Pilau Rice |
| Plain Nan, Garlic Nan, Peschwari Nan |
Sunday to Thursday
12pm to 2pm & 5.30pm to 11.30pm
Friday & Saturday
12pm to 2pm & 5.30pm to 12.00am
12pm to 2pm & 5.30pm to 11.30pm
Friday & Saturday
12pm to 2pm & 5.30pm to 12.00am
*2011 Tiffin Cup Winners